Sweet and Spicy Mango Salad Dressing

• 1 large mango, peeled, pitted and roughly chopped
• ¼ cup fresh lime juice
• ¼ cup fresh orange juice
• 2 tablespoons honey
• ½ teaspoon cumin
• 1 clove garlic
• ½ teaspoon salt
• ⅓ cup extra virgin olive oil
• 1-2 tablespoons finely chopped Fresno chili pepper
• 2 tablespoons finely chopped cilantro
• ¼ teaspoon freshly ground black pepper

1. Combine mango, lime juice, orange juice, honey, cumin, garlic and salt in a blender container. Puree on medium speed until smooth. Transfer to a medium size jar.
2. Add oil to the mixture in the jar in a slow, steady stream while stirring continuously with a fork or small whisk.
3. Add finely chopped chili pepper, cilantro and black pepper. Taste and add a bit more salt, if needed.
4. Store in refrigerator for up to 1 week. Shake well before using.

http://thecafesucrefarine.com/2015/08/sweet-and-spicy-mango-salad-dressing/