Kategorie Vorspeise, herzhaft, Vegetarisch
Vorbereitungszeit 10m
Kochzeit 25m
Gesamtzeit 35m
Portionen 12
Zutaten
8 oz cream cheese (softened)
⅔ cup sour cream
⅓ cup mayonnaise
2 cloves garlic (minced)
1 ½ cups shredded mozzarella cheese (divided)
½ cup fresh shredded parmesan cheese
½ cup shredded gruyere cheese
10 oz frozen chopped spinach (defrosted and squeezed dry)
14 oz marinated artichoke hearts (chopped)
1 baguette (optional)
olive oil
Anweisungen
Preheat oven to 375°F.
In a bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.
Stir in parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.
Place into a 9x9 casserole dish (or deep dish pie plate) and top with remaining ½ cup mozzarella cheese.
Bake 25-30 minutes or until bubbly and cheese is browned.
Slice baguette into ½" slices. Lightly brush one side of each slice with olive oil. Broil the oiled side for about 2 minutes or just until lightly browned.
Remove from the oven and gently rub each slice with a clove of garlic. Serve with spinach artichoke dip.
URL
https://www.spendwithpennies.com/the-best-spinach-artichoke-dip/
