Vorbereitungszeit 10 mins
Kochzeit 6 hours
Portionen 6 - 8 serves
Zutaten
2 tablespoons of freshly chopped cilantro
2 cups of cooked rice
10 ounces of frozen peas that have been thawed
2 tablespoons of red wine
1 half cup of chicken broth
8 pieces of chicken thighs that do not have skin
2 teaspoons of chili powder
1 teaspoon of oregano
1 clove of crushed garlic
1 fourth teaspoon of pepper
1 half teaspoon of salt
Anweisungen
Mix chili powder, oregano, garlic, pepper, and salt together in a bowl.
Sprinkle all over chicken pieces.
Once each of the chicken pieces is sprinkled with spices, place all of them in a crock pot. The wine and the broth should then be poured all over the chicken pieces.
Cover the crock pot and let it cook for at least 5 to 7 Hours on LOW temperature. (check if cooked)
Remove the chicken and set the crock pot on HIGH temperature.
Add the peas soon thereafter and cover the crock pot again and let the ingredients be cooked for another 7 to 10 minutes.
The cooked rice and chicken should then be added into the crock pot.
Before serving, make sure to sprinkle the freshly chopped cilantro on the dish.
https://slowcookersociety.com/crockpot-recipes-for-low-fat-dieters-arroz-con-pollo/
