Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Ingredients
To Make the Meatballs
- 1 pound ground beef
- 1 egg
- 1 teaspoon mustard
- 1 small shallot chopped
- 1/3 cup bread crumbs
- Salt & pepper to taste
OR use ready-made meatballs to make the recipe even easier!
To Make the Sauce
- 1 cup barbecue sauce
- 1 teaspoon smoked paprika
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon Salt
Instructions
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To make the meatballs, mix all ingredients in a large bowl and shape into small meatballs. Heat a non-stick frying pan over medium-high heat and add some oil. Cook the meatballs until browned on the outside and entirely cooked through.
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Once the meatballs are cooked, mix all sauce ingredients together. Add to the slow cooker with the meatballs and cook on low for 3-4 hours. The meatballs keep in the slow cooker for another 1-2 hours.
Die Meatballs können natürlich auch in der Pfanne gebraten werden.
https://www.savorynothings.com/sticky-bbq-slow-cooker-meatballs/