Vorbereitungszeit 5M
Kochzeit 15M
Portionen 4
Zutaten
8 oz fettuccine
1 lb large shrimp deshelled and deveined
1 tbsp cajun seasoning
2 tbsp all-purpose flour
2 tbsp butter
1 tbsp olive oil
1 cup chicken broth
1 cup heavy cream
salt and pepper to taste
1/2 cup Parmesan cheese grated
1 tbsp fresh parsley chopped
Anweisungen
Cook fettuccine according to package instructions.
Sprinkle the shrimp with 1 tbsp of cajun spice and toss well. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.
In a deep skillet add the butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 min until crisp. Remove shrimp from the skillet and set aside.
In the same skillet add chicken broth and heavy cream. Season with additional cajun spice if preferred and/or salt and pepper. Bring to a boil then add the Parmesan cheese and whisk. Add fettuccine and shrimp back to the pot and toss.
Garnish with parsley and additional Parmesan cheese.
http://www.jocooks.com/main-courses/seafood/crispy-cajun-shrimp-fettuccine/?utm_source=JoCooks&utm_campaign=c68f4877f3-New+Recipes+and+Posts+from+Jo+Cooks+/+email&utm_medium=email&utm_term=0_aba32560a5-c68f4877f3-56575414
