Tequila Drunken Shrimp
Kategorie Hauptgericht, herzhaft, Fisch / Meeresfrüchte
Vorbereitungszeit 10m
Kochzeit 10m
Gesamtzeit 20m
Portionen 4
Zutaten
1 lb jumbo shrimp, (peeled and deveined)
2 tbsp tequila, (or Mezcal)
1 tbsp olive oil
1/2 tsp kosher salt
1/4 tsp black pepper
1 tsp paprika
1 tsp cumin
1/2 tsp brown sugar
1/4 tsp chili powder
2 large garlic cloves, (minced)
1 lime, (juice and zest)
1 jalapeño, (seeds removed and diced)
1/2 cup fresh cilantro, (roughly chopped)
Anweisungen
Season shrimp with salt, pepper, paprika, cumin, chili powder, and brown sugar.
Heat olive oil in a large heavy bottomed pan medium high heat. Sauté garlic for 30 seconds, until fragrant. Arrange the shrimp in a single layer and cook for 3-4 minutes. Flip and cook on the other side for 2-3 minutes or until shrimp are cooked through.
Immediately after flipping the shrimp, add the lime juice, mezcal, and jalapeño to the skillet. Cook for 2 minutes or until shrimp are opaque and cooked through.
Remove from heat and top with lime zest and cilantro.Meine Kommentare
Mix with Mayo to eat on a sandwich