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Loaded Potato Salad

Vorbereitungszeit: 15 min
Zubereitungszeit: 35
Menge: 6

Zutaten

  • 6 medium white potatoes or Yukon golds, about 2.5 lbs pounds, quartered
  • ⅓ lb of bacon, chopped and fried crispy
  • 4 oz cheddar cheese, diced
  • 2 green onions, chopped fine
  • 2 tablespoons white vinegar
  • 2 large celery stalks, diced
  • ½ cup onions finely diced
  • 5 hardboiled eggs, peeled
  • 1 cups mayonnaise
  • ½ cup sour cream
  • 1 tablespoon yellow mustard
  • 1 teaspoons celery seed
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • paprika and something green for garnish

Anweisungen

  1. Place potatoes in large pot and add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender. Drain potatoes and let cool completely.
  2. Cut potatoes into cubes.
  3. In a bowl, combine potatoes, cheddar, eggs, celery, green onion, reserving 1 tbsp of the green portion of the onion. In a bowl, mix mayonnaise, sour cream, vinegar, mustard, salt and pepper in a large bowl.
  4. Add the dressing to the potatoes and fold gently, mixing thoroughly. Refrigerate covered for a minimum of 4 hours to allow flavors to combine. When serving, sprinkle crispy bacon and green onion to garnish.

 

https://www.familyfreshmeals.com/2016/05/fully-loaded-potato-salad.html