Kategorie Gebäck / Kuchen, Süß
Vorbereitungszeit 05m
Kochzeit 30m
Gesamtzeit 1h35m
Portionen 16
Zutaten
4 eggs
1 2/3 cups sugar
1 cup vegetable oil
15 oz can pumpkin
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
8 oz cream cheese (softened)
1/2 cup butter (softened/slightly cold)
2 cups powdered sugar
1 teaspoon vanilla extract
Anweisungen
For the Pumpkin Bars:
Preheat oven to 350 °F
Grease a 9x13 baking pan.
Using a large mixing bowl and hand mixer or a stand mixer, beat the eggs, sugar, oil and pumpkin on medium speed for 2 minutes. Scrape down the sides of the bowl and mix an additional 30 seconds.
In a medium sized mixing bowl combine the flour, baking, powder, cinnamon, salt and baking soda with a whisk.
Pour dry ingredients into the wet ingredients and mix on low speed until well combined. The batter should be smooth.
Spread in the 9x13 pan and bake for 28-30 minutes, until the top is matte. Insert a toothpick into the middle to test for doneness. It should come out clean.
For the frosting:
Beat the butter on high for 2 minutes. Add the cream cheese and beat until well combined. Add the vanilla and powdered sugar and beat until light and smooth.
Spread frosting on cooled pumpkin bars.
URL
https://simplyscrumptiouseats.com/paula-deen-pumpkin-bars-copycat/