Ingredients
- 2 lb boneless skinless chicken breasts
- 15 ounces Doritos 1-2 bags depending on size
- 1 cup mayonnaise
- ranch dipping sauce optional
Instructions
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Preheat oven to 375°F / 190°C. Line a large baking sheet with parchment or a nonstick baking mat.
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Place chicken breasts on a cutting board and pat dry with paper towels.
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Using a sharp knife, cut into 1 1/2" / 3 cm cubes.
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In a medium bowl, add mayonnaise and chicken pieces. Mix to coat and set aside.
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Place Doritos into a large ziptop bag and seal shut. Using a rolling pin or bottle, pound the chips until pulverized (see note).
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Roll the chicken pieces in crushed Doritos to coat, and place onto prepared baking sheet.
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Bake for 15 minutes. Serve and enjoy!