Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 15
Ingredients:
2 cups All Purpose Wheat Flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter, cut into small cubes
1 cup finely shredded extra sharp Cheddar cheese
2 tablespoons thinly sliced fresh chives
3/4 cup real buttermilk
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter, cut into small cubes
1 cup finely shredded extra sharp Cheddar cheese
2 tablespoons thinly sliced fresh chives
3/4 cup real buttermilk
Directions:
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Heat oven to 450f degrees.
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Spray a baking sheet with no-stick cooking spray or cover with parchment paper.
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Using a fork, stir together flour, baking powder and salt in a large bowl until blended.
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Cut in butter with a pastry blender, fork or your fingers.
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Stir in cheese and chives.
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Stir in buttermilk until dough comes together.
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Add 2-3 tablespoons additional buttermilk if dough seems too dry.
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Drop dough by scant 1/4 cup onto baking sheet.
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Keep going with the rest of the biscuits.
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Bake 10-13 minutes or until golden brown.
http://www.thecountrycook.net/2015/09/cheddar-chive-drop-biscuits-giveaway.html