Serves: 12 biscuits
Ingredients
- 1¾ cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 5 tablespoons butter
- 1 cup milk
- 1 cup shredded fresh parmesan cheese
Instructions
- Preheat oven to 450 degrees
- Line baking sheet with parchment paper
- Sift 1¾ cups flour, baking powder, garlic powder and salt into bowl
- Chop butter and cut into flour mixture until crumbly
- Create a well and pour in milk
- Mix gently until just combined
- Mix in cheese until evenly distributed, being careful not to overmix
- Drop into 12 equal sized biscuits
- Bake 9-11 minutes until lightly browned
http://slowcookergourmet.net/slow-cooker-chicken-and-corn-chowder/