Vorbereitungszeit 5
Kochzeit 18
Portionen 3 people
Zutaten
1 onion, chopped
2 cloves of garlic, minced
1 zucchini, chopped
1 small red bell pepper, chopped
4 1/2 cups uncooked fusilli
1 1/2 teaspoons red curry paste
3 cups diced tomatoes (canned)
1 cup coconut milk (whole fat)
1/2 cup frozen peas
1/2 cup cherry tomatoes, cut into halves
salt, to taste
black pepper, to taste
1 teaspoon fresh lemon juice
Anweisungen
Heat some oil in a large pot and sauté the onion for about 2-3 minutes. Then add the garlic, the zucchini, and the red bell pepper and cook for 2 more minutes.
Add the remaining ingredients except for the cherry tomatoes. Cook for about 15 minutes, then add the cherry tomatoes and cook for two more minutes. Season with salt and black pepper. Enjoy!
https://veganheaven.org/recipe/creamy-vegan-one-pot-pasta-asian-style/
