Vorbereitungszeit 10M
Kochzeit 10M
Portionen 6
Zutaten
1 lb elbow macaroni
3 (5 oz) cans tuna drained well
3 Eggland's Best hard-boiled eggs chopped
1 shallot diced
1 cup mayonnaise
1/2 cup sweet pickle relish
1 tbsp celery seed
1 tbsp lemon juice
1 tsp salt
1/2 tsp pepper
1 cup frozen peas thawed
Anweisungen
Cook macaroni according to directions on package.
While pasta is cooking, drain cans of tuna well.
Chop hard boiled eggs and shallot.
In a separate bowl, combine mayonnaise, relish, celery seed, lemon juice, salt & pepper.
Stir well to combine.
Stir in tuna.
Once macaroni is cooked, drain well and rinse with cold water until pasta has cooled.
Pour drained macaroni into a large bowl.
Pour mayonnaise mixture onto pasta.
Then add chopped eggs and shallot, followed by thawed peas.
Stir well.
Cover bowl with plastic wrap.
Put bowl into the fridge for a couple of hours, then serve.
https://www.thecountrycook.net/tuna-macaroni-salad/
