Vorbereitungszeit 10m
Kochzeit 15m
Portionen 12

12 pickle spears
12 strips of bacon
1/4 c. ranch dressing

Preheat oven to 425°. Wrap each pickle spear in bacon. Place the bacon-wrapped pickles on a baking sheet, seam side-down. Bake until the bacon is cooked through and crispy, 12 to 15 minutes, turning halfway if needed. Serve warm or at room temperature with ranch, if desired.