Vorbereitungszeit 15 mins
Kochzeit 20 mins
Portionen 12 rolls

1 tube Pillsbury pizza dough
2 cups ham, diced small
8 slices cheddar or American cheese
3 tbsp Dijon mustard
3 tbsp Honey
¼ cup butter, melted
½ tsp garlic, minced
sprinkling Parsley, dried

Preheat the oven to 375 degrees F. Roll out the pizza dough and using a rolling pin, roll it to about ¼ inch thick.
In a bowl, mix the Dijon mustard and the honey. Spread it liberally over the surface of the pizza dough.
Sprinkle the diced ham evenly over the dough
Lay the cheese over the ham, covering as much to the end of the dough (and break apart some pieces to cover large bare spots)
Carefully roll the dough up starting from the long side.
When the dough is completely rolled, make 2” cuts with a sharp knife. After each roll is cut, place cut side down in a greased baking dish.
Bake in the oven for approximately 20 – 25 minutes.
In a bowl, mix the melted butter, garlic and parsley together. When cooking time is complete, remove from the oven and brush the tops of the rolls with the butter mixture.