Vorbereitungszeit 5 mins
Kochzeit 5 mins
Portionen 3-4

1 container spreadable goat cheese (I used 5.3 ounce Chavrie)
Apricot preserves
Handful of pistachios, chopped
Fresh mint, chopped
1 small French or Italian baguette

Preheat oven to 400 degrees.
Slice bread and place directly on oven rack. Bake for about 4-5 minutes or until bread is crisp and slightly browned on edges. Remove from oven and set aside.
Add goat cheese to a small bowl and whisk until whipped and fluffy.
Assemble crostini by slathering goat cheese on bread, then a little of the apricot preserves and top with chopped pistachios and fresh mint.