Serves: 12 biscuits
 
Ingredients
  • 1¾ cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 5 tablespoons butter
  • 1 cup milk
  • 1 cup shredded fresh parmesan cheese
Instructions
  1. Preheat oven to 450 degrees
  2. Line baking sheet with parchment paper
  3. Sift 1¾ cups flour, baking powder, garlic powder and salt into bowl
  4. Chop butter and cut into flour mixture until crumbly
  5. Create a well and pour in milk
  6. Mix gently until just combined
  7. Mix in cheese until evenly distributed, being careful not to overmix
  8. Drop into 12 equal sized biscuits
  9. Bake 9-11 minutes until lightly browned

 

 

 

 

 

 

http://slowcookergourmet.net/slow-cooker-chicken-and-corn-chowder/