Zubereitungszeit: 10
Menge: 6 Personen

8 oz part-skim mozzarella cheese
12 Bakery potato rolls
6 teaspoons herb garlic butter, divided
1 (24x12-inch) sheet aluminum foil

Preheat oven to 450°F. Cut cheese into 12 cubes. Cut a deep X into each potato roll; pull rolls open slightly.
Place one cube of the cheese into opening of each roll; top cheese with 1/2 teaspoon of the butter.
Push rolls closed and place in center of foil. Bring up foil sides; then double-fold top and ends to seal the package. Bake 15 minutes or until cheese melts. Serve.